Goat Cheese Medallions with Sun Dried Tomatoes


This is a simple, colorful and super-flavorful way to make an appetizer out of goat cheese and sun dried tomatoes. It can also be a salad topping/garnish, it pairs well with chicken, adds pizazz to any vegetable or antipasto platter and as a topping for crostini this recipe makes wonderful canapes.

Total Cook Time: 15 minutes

Gluten Free Vegetarian

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Bella Product Used:

Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz

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  • 1 log goat cheese cut into 6-8 medallions, gently hand-formed to not crumble
  • 3-4 tsp Bella Sun Luci Sun Dried Tomatoes Julienne Cut, oil drained, very rough chopped (1/2 tsp per medallion)
  • 6-8 small rosemary sprigs (1 per medallion)


  • Assemble with the goat cheese medallions on the bottom, then top with 1/2 teaspoon of the sun dried tomatoes and a sprig of rosemary.
  • Optional: Cracked black pepper to taste.

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