Gourmet Stuffed Avocado


  • 1 avocado, sliced into halves, pitted and cubed
  • 1/2 cup Bella Sun Luci Sun Dried Tomato halves, sliced or julienne style, drained, reserving seasoned olive oil
  • 1 Tbsp. olive oil from jar
  • 1 tsp. diced chives or to taste
  • 1 tsp. red peppercorns
  • *Serves 1


  • Scoop out avocado meat and slice into 1/2-inch cubes.
  • Gently toss avocado with sun dried tomatoes and seasoned olive oil from jar.
  • Put mixture back into avocado shells.
  • Garnish with chives and a few peppercorns if desired.
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