Directions

1. In a bowl, combine the Bella Sun Luci Basque Norte meat marinade and the steak. Let the steak marinate for least 15 minutes.
2. Preheat your grill to medium-high heat.
3. While the grill is heating, prepare the crostini. Lightly brush each slice of baguette or French bread with olive oil on both sides, or toss sliced bread in a bowl with olive oil. 
4. Once the grill is hot, place marinated steak on grill and cook until desired doneness, we suggest medium rare. 
5. While the steak is grilling, place the oiled bread slices on the grill grates and cook for about 1-2 minutes per side, or until lightly toasted. Remove from the grill and rub each slice with a peeled garlic clove for extra flavor.
6. Once the steak is cooked, remove it from the grill and let it rest for a few minutes. Then, slice the steak into thin strips or bite-sized pieces.
7. To assemble, place a piece of burrata, basil, and sliced steak on top of each crostini. Garnish with the diced sun dried tomatoes, salt, pepper, and balsamic glaze.