Mash Potatoes with Sun Dried Tomatoes
Overview
Creamy, buttery, and irresistibly smooth, these classic mashed potatoes are the ultimate side dish. Our mashed potato recipe takes this dish to the next level with the addition of Bella Sun Luci Sun Dried Tomatoes. This dish is perfect for holiday feasts or a cozy weeknight dinner. These mashed potatoes are sure to steal the spotlight at any table!
Ingredients
- 3 large Yukon gold potatoes
- 2 large sweet potatoes
- 2 Tablespoons Bella Sun Luci olive oil
- Salt and pepper to taste for roasting the sweet potatoes
- 1 Cup whole milk, scalded (heated but not boiled)
- 8 oz butter
- ½ Cup grated parmesan
- 1 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes in olive oil with Italian herbs, julienne cut
- 2 teaspoons salt
- 1 teaspoon pepper
- Chopped chives (or other fresh herbs) for garnish
Directions
- Bring a pot of water to a boil and preheat the oven to 350.
- Peel the sweet potatoes, cut them into cubes, season, drizzle with olive oil and roast on a parchment lined sheet pan for 45 minutes at 350 degrees.
- Simmer the yukon gold potatoes until soft (about 40 minutes), let cool slightly until easy to handle, then peel.
- Mash the yukons and sweet potatoes together with the milk and butter.
- Add the parmesan, sun dried tomatoes and seasonings. Mix well.
- Chop the chives and add on top as garnish.
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