California Vinaigrette Green Bean Salad
Overview
Our California Vinaigrette Green Bean Salad is perfect as a holiday side, a light salad, or even a refreshing appetizer. The tangy vinaigrette balances the sweetness of the cranberries and candied pecans, while the feta adds a creamy richness to every bite. This dish is a delightful combination of savory, sweet, and creamy elements.
Total Cook Time: 15 minutes
Serves: 6
Gluten Free Vegetarian
Bella Product Used:
California Vinaigrette with Sweet Oranges and Wildflower Honey
Ingredients
- Bella Sun Luci California Vinaigrette
- 12 oz Green Beans
- ½ cup Dried Cranberries
- 1 cup Candied Pecans
- ½ cup Feta Cheese
Directions
- In a large pot, bring water to a boil.
- While you are waiting for the water to boil, remove the stem ends of the green beans.
- Add the green beans to the boiling water and cook until tender-crisp (3-5 minutes).
- Prepare a large bowl of ice water.
- Transfer the green beans with a slotted spoon from the boiling water to the ice water to stop the cooking process.
- Once the green beans have cooled drain the water.
- Plate the green beans and toss in Bella Sun Luci California Vinaigrette.
- Top with dried cranberries, candied pecans, and feta cheese.
- Enjoy!
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