Zesty Pepper Italian Garbanzo Bean Sun Dried Tomato Soup
Overview
Welcome fall with this vibrant, nutrient-packed soup! Featuring zesty sun dried tomatoes with a hint of heat, garbanzo beans, and fresh vegetables, it’s a healthy and hearty way to embrace the season. Warm, flavorful, and perfect for the coming cooler days!
Total Cook Time: 30 minutes
Serves: 6
Gluten Free Vegetarian
Bella Products Used:
Sun Dried Tomatoes Julienne-Cut with Zesty Peppers (Resealable Pouch)
Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ
Ingredients
Ingredients
- 1 - 11.5 oz. can diced tomatoes
- 1 bag Bella Sun Luci Zesty Pepper Sun Dried Tomatoes
- 1 cup yellow onion, chopped
- 1 cup carrots
- 2 ribs celery
- 2 cloves garlic, chopped
- 2 - 16 oz. cans garbanzo beans, drained
- 1 tsp. salt
- 1 tsp. Pepper
- 1 Tbsp. balsamic vinegar
- 4 cups chicken stock
- 1 - 6 oz. bag baby spinach
- ¼ cup basil
Directions
Directions
- Simmer diced tomatoes and Bella Sun Luci Zesty Pepper Sun Dried Tomatoes in a small sauce pan.
- Remove tomato mixture and mix in a food processor. Set aside.
- In a large pan, simmer chicken stock.
- Add onion, carrot, celery, garbanzo beans, garlic, and balsamic vinegar.
- Add in the reserved tomato mixture.
- Add spinach and basil, stir and let simmer.
- Season with salt and pepper.
- Optional: Plate over wild rice.
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