Sun Dried Tomato Italian Stuffing


This recipe combines the rich flavors of sun dried tomatoes and almonds with the classic flavor of cornbread stuffing, making it a delectable centerpiece for your holiday feast. Enjoy the savory aroma as it fills your kitchen and the joy it brings to your table!

Total Cook Time: 30 minutes

Serves: 5

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Bella Product Used:

Sun Dried Tomato Halves with Premium Oil with Italian Herbs 8.5 oz

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  • ¼ c butter
  • 1 c celery, chopped
  • 1 c medium onion, chopped
  • 1 ¾ c chicken broth
  • ½ tsp poultry seasoning
  • ½ c chopped Bella Sun Luci Sun Dried Tomatoes
  • ½ c toasted slivered almonds
  • 5 c cornbread stuffing


  1. Heat the butter in a 4-quart saucepan over medium heat.
  2. Add chopped celery and onions, cooking until tender, stirring occasionally.
  3. Stir in the chicken broth, poultry seasoning, and sun dried tomatoes; bring the mixture to a boil.
  4. Remove the saucepan from heat, and stir in the toasted slivered almonds and add the cornbread stuffing and mix lightly.
  5. Serve the flavorful cornbread and sun dried tomato stuffing.

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