Sun Dried Tomato Cream Soup


Enrichen your soup game with our Creamy Sun Dried Tomato Soup! It's like a warm hug for your taste buds, blending sun-dried tomatoes' bold flavor with creamy goodness. This recipe is your shortcut to an easy comfort meal.

Spruce it up with our crispy Tuscan Rub Spiced Croutons for a delightful crunch or go all-in with Mini Grilled Cheeses for a hearty meal. The sun dried tomatoes bring their own flair, making every spoonful a flavor-packed delight.

Top it off with fresh basil and a drizzle of extra virgin olive oil for that extra flair. Simple, quick, and a guaranteed hit for any home chef – our Creamy Sun-Dried Tomato Soup is a delicious journey your taste buds will thank you for!

Total Cook Time: 15 minutes

Serves: 4

Gluten Free

Print Recipe

Bella Products Used:

Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ

View Product

Sun Dried Tomato Halves with Premium Oil with Italian Herbs 8.5 oz

View Product



  • ¾ c Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Julienne or Halves drained
  • 2 c Tomato Juice (or tomato purée + ½ cup of water)
  • 2 c Whipping Cream
  • ½ tsp Salt
  • ¼ tsp Freshly Ground Pepper
  • Fresh basil for garnish
  • 1 tbsp of Bella Sun Luci Extra Vigrin Olive Oil

Tuscan Bread Crumbs


  1. Prepare Tuscan Bread crumbs
  2. Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistence.
  3. Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients.
  4. Cook over low heat until thoroughly heated, do not boil.

Related Recipes

Have A Recipe Idea?

Enter our recipe contest for a chance to win $2500!

Learn More