Sun Dried Tomato Cream Soup
Overview
Enrichen your soup game with our Creamy Sun Dried Tomato Soup! It's like a warm hug for your taste buds, blending sun-dried tomatoes' bold flavor with creamy goodness. This recipe is your shortcut to an easy comfort meal.
Spruce it up with our crispy Tuscan Rub Spiced Croutons for a delightful crunch or go all-in with Mini Grilled Cheeses for a hearty meal. The sun dried tomatoes bring their own flair, making every spoonful a flavor-packed delight.
Top it off with fresh basil and a drizzle of extra virgin olive oil for that extra flair. Simple, quick, and a guaranteed hit for any home chef – our Creamy Sun-Dried Tomato Soup is a delicious journey your taste buds will thank you for!
Total Cook Time: 15 minutes
Serves: 4
Gluten Free
Bella Products Used:
Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ
Sun Dried Tomato Halves with Premium Oil with Italian Herbs 8.5 oz
Ingredients
Soup
- ¾ c Bella Sun Luci Sun Dried Tomatoes in Olive Oil, Julienne or Halves drained
- 2 c Tomato Juice (or tomato purée + ½ cup of water)
- 2 c Whipping Cream
- ½ tsp Salt
- ¼ tsp Freshly Ground Pepper
- Fresh basil for garnish
- 1 tbsp of Bella Sun Luci Extra Vigrin Olive Oil
Tuscan Bread Crumbs
Directions
- Prepare Tuscan Bread crumbs
- Combine drained Sun Dried Tomatoes and 1 Cup of Tomato Juice in blender and puree to a smooth consistence.
- Add remaining cup of tomato juice and mixture from blender to a large saucepan; bring to a boil. Remove from heat and add remaining ingredients.
- Cook over low heat until thoroughly heated, do not boil.
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