Ingredients

Soup

• 1 tbsp avocado oil
• 1 small yellow onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 1 clove garlic, minced
• 2 c organic vegetable broth
• 4 c Bella Sun Luci Tomato & Artichoke Pasta Sauce
• 1 tsp pink Himalayan pink salt
• 1 tsp freshly grated black pepper

Mediterranean Quinoa Topping

• 1 c cooked tri-color quinoa
• ¼ c Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, chopped
• ¼ c chopped black olives
• ¼ c chopped cucumber
• ¼ c chopped kalamata olives
• ¼ c crumbled feta cheese
• 1 tbsp finely chopped fresh parsley