Belli amici! Cooks and chefs! Food lovers! Here comes springtime! La Primavera! For your celebratory Easter/spring feast and because uncomfortable times require comfort food, here is a recipe that, ideally, uses spring chicken (wink!).
About Chef Richie
As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.Read Bio