Sun Dried Tomato Deviled Eggs


  • 6 eggs, hard boiled and peeled
  • 1/4 cup mayonnaise (homemade is preferred)
  • 1/4 cup goat cheese
  • 1/4 cup finely diced & drained Bella Sun Luci Sun Dried Tomatoes in Olive Oil Julienne Cut
  • 1 Tbsp finely cut chives
  • Serves 6


  • Slice the eggs in half - reserve whites.
  • Remove yolk.
  • In a bowl, mix yolk, mayonnaise and goat cheese.
  • Salt & pepper to taste.
  • Continue to mix contents until desired texture is achieved.
  • Add 1/2 of tomatoes and 1/2 of the chives while continuing to mix.
  • Place the mixture into a pastry piping bag with 1/2 inch diameter star tip.
  • Pipe the filling into the egg whites.
  • Sprinkle the filled eggs with the remaining tomatoes and chives.
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