Sun Dried Tomato Shrimp Scampi
Overview
Sun Dried Tomato Shrimp Scampi is a vibrant twist on the classic Italian-American favorite. This easy, elegant dish features tender shrimp quickly seared in sun-dried tomato-infused olive oil, then tossed with garlic, red pepper flakes, and sweet Bella Sun Luci Sun Dried Tomatoes. A splash of white wine and a touch of lemon brighten the buttery sauce, which clings beautifully to perfectly cooked pasta. Finished with fresh parsley and a dusting of Parmesan, it’s a vibrant, satisfying meal that’s ready in minutes—and sure to impress.
Total Cook Time: 30 minutes
Serves: 4
Gluten Free
Bella Product Used:
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Ingredients
- 1 lb shrimp, peeled
- 1 jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes
- 2 tablespoons Bella Sun Luci sun dried tomato olive oil (from jar)
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ½ cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 3 tablespoons unsalted butter
- Salt & pepper to taste
- ¼ cup parsley, chopped
- ½ lb angel hair pasta
- Freshly grated parmesan
Directions
- In a large pot, boil water.
- Add and cook pasta for the time listed on the box.
- Keep ½ a cup of pasta water, then drain
- In a large skillet, over medium heat, heat 1 teaspoon of the sun dried tomato olive oil.
- Add shrimp and season with salt and pepper.
- Cook for 1-2 minutes per side until fully cooked and then remove.
- In the same skillet, add the remaining teaspoon of olive oil.
- Add garlic and red pepper flakes and sauté until fragrant.
- Add Bella Sun Luci Sun Dried Tomatoes.
- Pour in white wine and simmer for 2-3 minutes.
- Stir in lemon juice, lemon zest, and butter.
- Once the butter is melted, add the shrimp back to the skillet.
- Add cooked pasta and a splash of pasta water and mix everything.
- Sprinkle parsley and parmesan on top.
- Enjoy!
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