Sweet & Spicy Sun Dried Tomato Chipotle Butter Board
Overview
This chipotle butter board balances creamy butter with smoky chipotle, honey, chile flakes, toasted nuts and flaky sea salt. Spread it onto a serving board, finish with the toppings and serve with warm bread, crostini or crackers. Sweet, spicy and easy to share, it makes a simple centerpiece for parties and gatherings.
Total Cook Time: 15 minutes
Serves: 8
Gluten Free Vegetarian
Bella Product Used:
Sun Dried Tomato Chipotle Topper Sauce 8.5 oz
Ingredients
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ⅓–½ cup sun-dried tomato chipotle sauce, adjusted to taste
- 1 tbsp olive oil, optional for a smoother texture
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Honey, for drizzling
- ¼ cup toasted almonds or pecans, chopped
- Pinch of chili flakes
- Drizzle of olive oil
- Flaky sea salt
- Fresh thyme or parsley, optional
Directions
- Whip the base. In a bowl, whip the softened butter and cream cheese until light, fluffy and fully combined.
- Add the flavor. Mix in the sun-dried tomato chipotle sauce until smooth and evenly incorporated. Add the lemon juice and season with salt and pepper. Mix in the optional olive oil for a softer, smoother texture.
- Create the board. Spread the mixture onto a serving board or shallow dish using soft, swooping motions.
- Finish and serve. Drizzle generously with honey and olive oil. Top with the chopped toasted nuts, chili flakes, flaky sea salt and optional fresh herbs.
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