Directions

1. Preheat your oven to 425 degrees farenheight.
2. Fill oven-safe silicone molds with shredded mozzarella.
3. Place oven molds in the oven until the cheese is fully melted. 
4. Let molds cool. 
5. Prepare the olive bread by cutting it in half.
6. Drizzle olive oil on each side of the bread and sprinkle with salt. 
7. Toast bread in the oven until golden brown. Flip once for even color.
8. Once cooled, push the mozzarella bites out of the mold and set aside. 
9. Assemble each bruschetta bite. 
10. Cut the bread into smaller pieces and spread a layer of Bruschetta on each piece. 
11. Top with one of your cheese molds and fresh basil. 
12. Enjoy!