These savory Salami Cups make an easy appetizer packed with bold Mediterranean flavor. Thin slices of salami are pressed into mini muffin tins and baked until crisp, forming perfectly bite-sized edible cups. Once cooled, they’re filled with a flavorful mixture of artichoke hearts, sun-dried tomatoes, crumbled feta, and olives. Finished with a touch of honey and chopepd walnuts, these bites are simple to assemble and great for any gathering or holiday spread.