Sun Dried Tomato Wild Mushroom Risotto
Overview
Our Sun-Dried Tomato Risotto with Wild Mushrooms delivers rich, savory flavor with minimal effort. Made with our seasoned risotto mix, all you need to add is broth — chicken or vegetable both work beautifully. As the risotto gently cooks, the flavors develop into a creamy, comforting dish without any extra seasoning required.
Finish with a stir of butter and Parmesan cheese for a silky texture and restaurant-quality depth. Simple, satisfying, and ready in one pan, this risotto is perfect as a cozy main or an elegant side — proof that great flavor doesn’t have to be complicated.
Total Cook Time: 30 minutes
Serves: 4
Gluten Free
Bella Product Used:
Bella Sun Luci Sun Dried Tomato & Wild Mushroom Risotto
Ingredients
- Bella Sun Luci Sun Dried Tomato Mushroom Risotto
- 3 cups chicken stock
- 1 tbsp butter
- Parmesan cheese
- salt
Directions
- In a small saucepan, bring 3 cups of chicken stock to a simmer.
- In a separate medium saucepan, over high heat, add 1 cup of risotto.
- Stir in 1 cup of hot stock, stirring often for 2 minutes. Turn heat to medium and continue adding ¼ cup of stock every 2 minutes, until all of the stock is used. Stir often.
- Remove from heat. Stir in 1 tablespoon of butter.
- Optional: Salt and Parmesan to taste.
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