Halloween Harvest Salad
Overview
This recipe brings a festive, savory twist to seasonal ingredients with Bella Sun Luci’s Mediterranean touch. This Halloween Harvest Salad brings together the best of autumn flavors and festive fun. Crisp apples, juicy pears, sweet persimmons, and crunchy pecans create a perfectly balanced base, while the Halloween-shaped mozzarella adds richness and fun.
Total Cook Time: 15 minutes
Serves: 2
Gluten Free Vegetarian
Bella Products Used:
Balsamic Vinaigrette with Sweet and Fragrant Aged Balsamic Vinegar
Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ
Ingredients
- 1 Bag or Container of Mixed Greens
- 1 Apple, sliced
- 1 Pear, sliced
- 1 Persimmon, cubed
- 1 cup Roasted Pumpkin Seeds
- 1 cup Candied Pecans
- 1 Block of Mozzarella
- Halloween or fall-inspired molds
- Salt and Pepper
Directions
- Begin by preheating the oven to 350°F
- Line a baking sheet with parchment paper and disperse your pumpkin seeds on this sheet.
- Drizzle Bella Sun Luci Olive Oil over the pumpkin seeds and season with salt and pepper.
- Place in the oven for 10 minutes.
- In your molds, press mozzarella cheese into each shape.
- Place your molds on a baking sheet and then in the oven for 5-7 minutes or until melted.
- In a bowl, combine apple, pear, persimmon, and pecans.
- Place your mozzarella cheese molds on the salad.
- Sprinkle your roasted pumpkin seeds.
- Finally, drizzle with Bella Sun Luci Balsamic Salad Dressing.
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