California Summer Salad


  • 1 Whole Avocado
  • 1 8.5 oz jar of Bella Sun Luci Sun Dried Tomato Halves (Reserve Olive Oil)
  • 1 English Cucumber
  • 1 8 oz Package of Fresh Mozzarella
  • 1 tbsp Whole Pine Nuts
  • 8 Basil Leaves
  • Rice Vinegar to taste
  • Salt & Pepper to taste


  • Combine in a bowl one sliced ripe avocado lengthwise, mozzarella torn into bite sized pieces, and one cucumber cut into thin slices lengthwise.
  • Add an entire 8.5-ounce jar of Bella Sun Luci Sun Dried Tomatoes including olive oil and gently toss.
  • Top with pine nuts, thinly sliced basil, rice vinegar, and salt and pepper to taste.
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