California Summer Salad

Ingredients

• 1 Whole Avocado
• 1 8.5 oz jar of Bella Sun Luci Sun Dried Tomato Halves (Reserve Olive Oil)
• 1 English Cucumber
• 1 8 oz Package of Fresh Mozzarella
• 1 tbsp Whole Pine Nuts
• 8 Basil Leaves
• Rice Vinegar to taste
• Salt & Pepper to taste

Directions

• Combine in a bowl one sliced ripe avocado lengthwise, mozzarella torn into bite sized pieces, and one cucumber cut into thin slices lengthwise.
• Add an entire 8.5-ounce jar of Bella Sun Luci Sun Dried Tomatoes including olive oil and gently toss.
• Top with pine nuts, thinly sliced basil, rice vinegar, and salt and pepper to taste.