Mediterranean Potato Salad


  • 1 russett potaoto, peeled and cubed
  • 1 cup garbanzos, canned or cooked from fresh, drained of any liquid
  • 2 cups cleaned spinach leaves
  • 1 3.5 oz bag Bella Sun Luci Sun Dried Tomato Halves
  • Sea salt and fresh cracked black pepper to taste


  • In a pot with a steamer basket and tight-fitting lid, cook the cubes of potato, until just soft.
  • Add the garbanzos, sun dried tomatoes and spinach.
  • Cover again and steam 1-2 more minutes.
  • Remove all and toss in a bowl with the salt and pepper, and any olive oil you might choose to drizzle on top (1 or 2 TB should do it).
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