Blueberry Feta Citrus Spring Salad
Overview
Dive into a vibrant and refreshing citrusy lemon salad, a perfect blend of textures and flavors. Crisp cucumber rounds, creamy avocado slices, and tangy red onion come together with sweet candied pecans and juicy fresh blueberries to create a spring classic. A sprinkle of feta cheese adds a delightful touch of richness, while our NEW zesty lemon vinaigrette ties all the ingredients together! Garnished with fresh mint leaves, this salad is not only a feast for the eyes but also a burst of delightful flavors in every bite. Customize it to your liking and enjoy a wholesome, delicious meal that's as beautiful as it is tasty!
Total Cook Time: 15 minutes
Serves: 1
Gluten Free Vegetarian
Bella Product Used:
Meyer Lemon Vinaigrette with Basil and Honey
Ingredients
- 2 c Mixed greens
- ⅓ c Cucumber, sliced into rounds
- ½ Ripe avocado, sliced
- ⅓ c Red onion, sliced
- ⅓ c Candied Pecans
- ⅓ c Fresh Blueberries
- 2 tbsp Feta Cheese
- ⅓ c Meyer Lemon and Basil Vinaigrette
- Fresh mint leaves for garnish
Directions
- Wash your mixed greens thoroughly and pat them dry.
- Arrange the greens on a clean dish to create a bed.
- Layer all the ingredients over the bed of greens, adjusting the quantities to suit your personal taste.
- Drizzle the vinaigrette over the salad.
- Garnish with mint leaves before serving and enjoying.
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