Blueberry Feta Citrus Spring Salad


Dive into a vibrant and refreshing citrusy lemon salad, a perfect blend of textures and flavors. Crisp cucumber rounds, creamy avocado slices, and tangy red onion come together with sweet candied pecans and juicy fresh blueberries to create a spring classic. A sprinkle of feta cheese adds a delightful touch of richness, while our NEW zesty lemon vinaigrette ties all the ingredients together! Garnished with fresh mint leaves, this salad is not only a feast for the eyes but also a burst of delightful flavors in every bite. Customize it to your liking and enjoy a wholesome, delicious meal that's as beautiful as it is tasty!

Total Cook Time: 15 minutes

Serves: 1

Gluten Free Vegetarian

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Bella Product Used:

Meyer Lemon Vinaigrette with Basil and Honey

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  • 2 c Mixed greens
  • ⅓ c Cucumber, sliced into rounds
  • ½ Ripe avocado, sliced
  • ⅓ c Red onion, sliced
  • ⅓ c Candied Pecans
  • ⅓ c Fresh Blueberries
  • 2 tbsp Feta Cheese
  • ⅓ c Meyer Lemon and Basil Vinaigrette
  • Fresh mint leaves for garnish


  1. Wash your mixed greens thoroughly and pat them dry.
  2. Arrange the greens on a clean dish to create a bed.
  3. Layer all the ingredients over the bed of greens, adjusting the quantities to suit your personal taste.
  4. Drizzle the vinaigrette over the salad.
  5. Garnish with mint leaves before serving and enjoying.

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