Champagne Peach Summer Salad
Overview
Enjoy a delicious mix of seasonal summer flavors with peaches, cucumbers, burrata, prosciutto, cherries, pistachios, and Champagne Vinaigrette.
Total Cook Time: 15 minutes
Serves: 1
Gluten Free
Bella Product Used:
Champagne Vinaigrette
Ingredients
- 7 oz Spring Mix Lettuce, washed and torn into bite-sized pieces
- 1 fresh peach, sliced
- ½ cucumber, peeled and sliced
- 1 ball of Burrata cheese, torn into pieces
- 4 slices of Prosciutto, torn into bite-sized pieces
- ½ c cherries, halved and pitted
- ½ c pistachios, roughly chopped
- Fresh Basil, chiffonade (thinly sliced)
- ¼ c Bella Sun Luci 100% Olive Oil Champagne Salad Vinaigrette
Directions
- Wash and tear the spring mix Lettuce into bite-sized pieces.
- Slice the fresh peaches and cucumbers.
- Tear the Burrata cheese and Prosciutto into smaller pieces.
- Halve and pit the cherries.
- Roughly chop the pistachios.
- Chiffonade the fresh basil by stacking the leaves, rolling them tightly, and slicing thinly.
- In a large salad bowl, combine sliced peaches, sliced cucumbers, torn Burrata cheese, torn Prosciutto, halved cherries, and chopped pistachios over the little gem salad bed.
- Sprinkle the chiffonade fresh basil over the salad.
- Pour the Champagne Vinaigrette over the salad according to your taste preference. Start with a few tablespoons and adjust to your liking.
- Gently toss the salad ingredients together until everything is evenly coated with the vinaigrette.
- Transfer the salad to serving plates or bowls.
- Serve immediately and enjoy your delicious
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