Crispy Prosciutto Wrapped Boursin
Overview
These Prosciutto-Wrapped Boursin Bites are a savory appetizer that couldn’t be easier to prepare. Thin slices of Boursin cheese and sun-dried tomatoes are tucked inside delicate prosciutto, then wrapped into neat little bundles and baked until crisp and golden. A drizzle of olive oil helps them crisp in the oven, while a touch of honey added after baking creates the perfect sweet-savory balance. Finished with an extra spoonful of sun-dried tomatoes, these warm, melty bites make an elegant addition to any holiday platter. Enjoy!
Total Cook Time: 30 minutes
Serves: 4
Gluten Free
Bella Product Used:
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Ingredients
- Prosciutto, thinly sliced
- 1 box Boursin cheese
- 1 tsp Bella Sun Luci Olive Oil
- Bella Sun Luci Sun Dried Tomato Julienne Cut in Olive Oil, drain oil
- Fresh thyme for garnish
- Chopped walnuts
- Honey
Directions
- Preheat oven to 400 degrees farenheight.
- Line a baking sheet with parchment paper.
- Cut Boursin into 8-10 thin slices.
- On a slice of prosciutto, place a piece of Boursin and sun dried tomatoes.
- Wrap each bundle and tuck the edges underneath.
- Place wrapped pieces on the baking sheet.
- Lightly drizzle with Olive oil and bake.
- Bake for 12-15 minutes, flipping once halfway through.
- Once crispy, remove from the oven and let cool.
- Place each wrap on a platter.
- Drizzle with honey and top with chopped walnuts, chopped sun dried tomatoes, and fresh thyme! Enjoy!
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