Burrata with Sun Dried Tomatoes and Basil Dipping Oil
Overview
The simple yet exquisite flavors of Italy with this delightful dish. A ball of fresh burrata takes center stage, drizzled with fragrant olive oil that spills over, creating a luscious pool around it. The cheese is complemented by juicy, roughly chopped tomatoes and the intense, slightly sweet taste of sun dried tomatoes. Serve it alongside a loaf of fresh crusty bread, perfect for soaking up every last drop of the flavorful oil and cheese. Whether as an appetizer or a light main course, this dish is sure to impress with its rustic charm and delicious simplicity.
Total Cook Time: 15 minutes
Serves: 4
Vegetarian
Bella Product Used:
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Ingredients
- 1 fresh burrata ball
- 1 8.5oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Oil, reserve the oil
- 2 tbsp aged balsamic vinegar
- 1 sprig of fresh basil
- 1 loaf of fresh crusty bread
Directions
- Place a ball of fresh buffalo mozzarella on a medium plate.
- Pour the reserved oil over the mozzarella, allowing it to spill onto the plate.
- Roughly chop the remaining julienne-cut tomatoes into bite-sized pieces.
- Sprinkle the chopped sun-dried tomatoes over the mozzarella and plate.
- Garnish the dish with aged balsamic and fresh basil.
- Serve alongside fresh crusty bread.
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