Sonoma Spring Salad
Overview
Welcome the fresh flavors of spring with this fresh spinach and pear salad. Featuring tender baby spinach, juicy pears, crunchy cucumber, and a delightful mix of gorgonzola, candied pecans, and pistachios, this salad is as refreshing as a spring breeze. Topped with microgreens and drizzled with Bella Sun Luci Vinaigrette. Light yet satisfying, this salad is an ideal choice for a sunny afternoon lunch or as a fresh side dish for spring gatherings.
Total Cook Time: 15 minutes
Serves: 2
Vegetarian
Bella Product Used:
Sonoma Vinaigrette Rich with Garlic and Sun Dried Tomatoes
Ingredients
- 8-10 oz baby spinach
- 1 green pear
- ½ cucumber, sliced
- ⅓ cup candied pecans
- ¼ cup Gorgonzola
- 2 tablespoons pistachios
- Microgreens for garnish
- Bella Sun Luci Sonoma Vinaigrette
Directions
- In a large salad bowl, add the baby spinach as the base.
- Arrange the pear and cucumber slices evenly over the spinach.
- Sprinkle the crumbled gorgonzola, candied pecans, and pistachios over the salad.
- Top with fresh microgreens.
- Dress with Bella Sun Luci Sonoma Vinaigrette and serve!
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