Cantaloupe Cucumber Checkerboard Bites
Overview
Juicy cantaloupe and crisp cucumber are arranged in a checkerboard pattern, then finished with Bella Sun Luci Meyer Lemon Vinaigrette, thinly sliced red onion, feta, fresh mint and basil. Lemon zest, sea salt and cracked black pepper balance the sweet melon with bright citrus and savory flavor. Serve as a refreshing summer appetizer, salad or shareable centerpiece.
Total Cook Time: 15 minutes
Serves: 4
Gluten Free Vegetarian
Bella Product Used:
Meyer Lemon Vinaigrette with Wildflower Honey
Ingredients
- ½ medium cantaloupe, peeled and cut into even cubes
- 1 large English cucumber, cut into cubes the same size as the cantaloupe
- ¼ small red onion, thinly sliced
- 3 tablespoons Bella Sun Luci Meyer Lemon Vinaigrette with Basil & Honey
- ⅓ cup crumbled feta cheese
- 2 tablespoons fresh mint leaves
- 2 tablespoons fresh basil leaves
- 1 teaspoon fresh lemon zest
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Directions
- Arrange the checkerboard. Alternate the cantaloupe and cucumber cubes on a large plate or serving platter to create a checkerboard pattern.
- Add the onion. Scatter the sliced red onion evenly over and around the arranged cubes.
- Dress the platter. Spoon or drizzle the Meyer Lemon Vinaigrette over the cantaloupe and cucumber.
- Finish and serve. Top with feta, mint, basil and lemon zest. Season with flaky sea salt and black pepper. Serve immediately or refrigerate briefly before serving.
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