Melon Caprese with Prosciutto & Balsamic
Overview
Sweet honeydew and cantaloupe paired with creamy mozzarella, savory prosciutto, and fresh basil, all drizzled with Bella Sun Luci Olive Oil Balsamic Vinaigrette—a refreshing summer appetizer.
Total Cook Time: 15 minutes
Serves: 4
Gluten Free
Bella Product Used:
Balsamic Vinaigrette with Sweet and Fragrant Aged Balsamic Vinegar
Ingredients
- Honeydew
- Cantaloupe
- Round Mozzarella Balls
- Prosciutto
- Fresh Basil
- Bella Sun Luci Balsamic Vinaigrette
Directions
- Slice each melon in half and remove the seeds.
- Using a melon baller, scoop the melon into bite-sized balls.
- Arrange the melon balls, fresh mozzarella, and thinly sliced prosciutto on a serving platter.
- Before serving, drizzle generously with Bella Sun Luci Balsamic Vinaigrette.
- Garnish with fresh basil.
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