Tuscan Rub Cauliflower Steaks
Overview
These cauliflower steaks are an easy, healthy side or entrée. This dish is full of flavor!
Total Cook Time: 30 minutes
Serves: 4
Gluten Free Vegetarian
Bella Products Used:
Sun Dried Tomato Tuscan Rub
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ
Ingredients
- 1 Large Head Cauliflower
- 4-5 tbsp Bella Sun Luci Sun-Dried Tomato Tuscan Rub
- Bella Sun Luci Extra Virgin Olive Oil
- 2 tbsp Olive Oil from the Jar
- Salt & Pepper
- ½ cup Bella Sun Luci Julienne-Cut Sun-Dried Tomatoes in Olive Oil
- 1 Small Garlic Clove
- 2 tbsp Lemon Juice
- 2 tbsp Water
- 1 tbsp Tomato Paste
- 2 tbsp Greek Yogurt
- 1 tbsp Parmesan cheese
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Remove the leaves and trim the stem of the cauliflower.
- Slice the cauliflower vertically into 1-inch "steaks".
- Drizzle 2 tbsp olive oil on each cauliflower steak.
- Season each steak with Bella Sun Luci Tuscan Rub.
- Add salt and pepper.
- Place cauliflower steaks on a baking sheet lined with parchment paper.
- Bake in the oven for 10 minutes.
- Flip halfway through and bake for another 10 minutes.
- In a food processor, combine sun-dried tomatoes, garlic, 2 tbsp olive oil, lemon juice, tomato paste, Greek yougurt, Parmesan cheese, and salt & pepper.
- Blend until smooth. Add water until the sauce is your desired texture.
- Adjust the sauce with salt, lemon, or pepper flakes to make it your own!
- Add sauce to the plate of each serving.
- Place a cauliflower steak on top of the sun-dried tomato sauce.
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