Rosemary Fettunta

An annual olive harvest celebration and showcasing of the olive oil pressing, Fettunta is a Tuscan tradition loaded with flavor. We serve this wonderful garlic toast at all of our on-site events and people just love it. Chef Richie says … Continue reading

California Bouillabaisse

Ingredients 1 loaf sourdough baguette, sliced 8 jumbo prawns 8 jumbo sea scallops 12 black mussels 12 littleneck or other clams 4 – 2 ounce portions of fish filet (halibut, or salmon recommended) *Optional: a few extra clams and mussels … Continue reading