Sun Dried Tomato Stuffing


2 Cups of julienne cut Bella Sun Luci Sun Dried Tomatoes with Italian herbs in olive oil

1/4 cup fresh sage- finely chopped

1/4 cup fresh peeled garlic – finely chopped

3/4 cup red onion- cut into thin strips

1 3/4 cup crumbled goat cheese

2 cups of chicken stock

1 loaf of ciabbatta or foccasia bread –diced into large pieces

salt and pepper to taste


In a large mixing bowl, combine all ingredients together by tossing with a large spoon or tongs. Using a 2-inch deep baking pan, pour the combined ingredients into the pan and bake in a preheated 350-degree oven for 45 minutes. Serve along side, or even stuff your favorite pork chop and or chicken/turkey.

5-7 servings